12 Days of a Culinary Christmas: Day 5

Day 5: Go Green Already!

Combine holiday spirit, environmental consciousness and caffeine all in one tidy, convenient gift.  Re-usable coffee cups are everywhere these days.    It always kind of bugged me that when I'd stop somewhere and order coffee to go...it came with an extra sleeve of paper around the outside. Here's a simple way to make a statement for more responsible packaging and still enjoy your morning brew. You can find these in any of the locally-owned gift shops around town, and if I'm not mistaken...a lot of coffee shops will give you a small discount for bringing in your own cup! 

12 Days of a Culinary Christmas: Day 4

Even the best of us get wrapped up in cooking that is defined by convenience.  And there's nothing wrong with that.   We're all getting more done in less time than ever before.  But, just because you don't have time for a 43-ingredient, 5 preparation boeuf bourguignon...doesn't mean you don't appreciate the technique, precision and adherence to classical execution. Thumbing through the pages of a great cookbook...taking in the photos, the recipes, the tips on technique... is always a great escape, even if its just from a pile of dishes.  So, here's one of our favorites...and we're sure you'll like it too.

Day Four: Thomas Keller's "The French Laundry" Cookbook

Chef Thomas Keller is known for classical French flair expressed in modern Bistro dishes.  His acclaimed restaurant, The French Laundry is located north of San Francisco in Napa Valley.  Each and every day, he prepares a 9-course tasting menu in which no ingredient is ever repeated.  The result is a series of small bites that intrigue, satisfy and inspire.  He notes, "What we want you to experience that sense of surprise when you taste something so new, so exciting, so comforting, so delicious, you think 'wow' and then its gone...We want you to say, 'I wish I had just one more bite of that.' And then the next plate arrives, the same thing happens, but in a different way."

Keller's The French Laundry features 150 recipes from his famous restaurant, and some even refer to it as a "culinary manifesto."  His interpretation of modern dishes and ingredients such as Peas and Carrots (lobster paired with pea shoots and creamy ginger-carrot sauce) will delight any foodie.  He's a modern-day classic himself.     In addition to The French Laundry, Keller has also published Bouchon and Ad Hoc At Home.  One of these books weighs 6.5 pounds! Discover which one for yourself. 

PS- Have you seen these books in a locally-owned bookstore?  If so, please comment below!

12 Days of a Culinary Christmas-Day Three

Did your mom ever make you a slice of bread with peanut butter...accented by a hand-drawn heart?  Even thirty years later, I still think that nothing says I love you like gifts of homemade food or treats.  No matter how the cook makes their mark on the package, it's always special because you know that it was made just for you. 

But, there does come a time when you've got to add a little sophistication and panache to your presentation. 

I give you the Williams-Sonoma Personalized Embosser.  It's a notary stamp for foodies, complete with name or monogrammed initials.  This embosser is perfect for the person who is always baking and cooking for others.  Simply insert a golden foil sticker, press down, and seal the meal with your initials and a personalized message.   There's options like "Recipe From...", "Cellar of..."  and "Made from Scratch."    You can "notarize" a recipe, use a gold foil sticker or even a vellum gift tag.  Homemade, quite artistic, and made with love.

Remember, if you know where to find this, or any of the ideas on our list from a local business, please leave a comment and let us know where to go!

-Chef

12 Days of a Culinary Christmas- Day Two

Day 2: Digital Kitchen Scale

One of the most under-utilized tools available to home cooks is the digital kitchen scale.  These cool little scales are available at a great range of price points...some even starting at $15 or so.  Without sounding too obvious, digital scales serve the purpose of helping you measure your ingredients by weight...rather than volume.   Why is this important, you ask?    

Think like a pastry chef.  Most baking is based upon reactions that cause a chemical change in your ingredients as they form your final product.  As the cooking process takes place, those ingredients react together and are completely transformed;  they can't ever be separated again.  Great baking recipes, and great chemistry, require precision.    

Most home cooks have learned to differentiate between wet and dry measures for their ingredients...i.e. a liquid measuring cup versus 1/2 cup or 1/4 cup scoops for dry components like sugar or flour.  But, once you advance to more challenging and intricate recipes, you may find that the dish calls for a certain number of grams of sugar.  A digital kitchen scale allows you to make those precise measurements by weight...as specific as the 1-gram graduation or better. 

Here's a Digital Kitchen Scale by American Weigh.  It has up to an 11-pound capacity and a removable bowl- very convenient for home-based baking.   Digital scales are great for portion control too...but then again, it's the holidays and who wants to think about that?

-Chef

PS-If you know about a locally-owned business who sells this or other items on our list, please leave a comment below so that we can support local business owners!

12 Days of a Culinary Christmas- Day One

'Tis the season of eating, celebrating, gifting and sharing...and when it comes to holiday gifts, I favor gifts that are practical, useful and of course, edible.   Really, anything that you can use in the kitchen to make a new dish, try a new technique or incorporate a new flavor you've never tried before is a great gift in my book.  So, without further adieu, I present to you the 12 Days of a Culinary Christmas, with my top picks for the special foodie in your life (or for your own cupboards too). 

Day One: Penzey's Spices

Penzey's Spices offers more than 250 specialty spices ranging from Garam Masala to Chipolte Peppers to Vietnamese Cinnamon and more.  When you can't find fresh herbs or when your recipe calls for an exotic dried herb, Penzey's will have it. Check out the gift sets like the Grill & Broil, Indian Curry for the Pepper Lovers. And, here's a few favorite spices & herbs to look out for:

• China Tung Hing Cinnamon-extra sweet, spicy and strong
• Ground Ancho Chile Peppers- not hot, just richly flavorful and colorful
• White Peppercorns-a rich, somewhat hot flavor for soup, grilled meats, light-colored dishes
• Smoked Spanish Paprika-smoked over oak fires and a great addition to a lot of grilled dishes

Check out Penzey's website, or they've even got a store in Birmingham.